Sloppy Chic

This restaurant is located at the penthouse of Amoda Building. It is right behind Low Yat Plaza. However, I did not capture the full course, I have only taken the photos of my favorite dishes.

The first dish (the cold dish) , only 3 types of dishes. Usually the first dish is loaded with different types of food, I wonder why this has only 3. And, most of their dishes are decorated with the hand-carved carrot (this is a sad looking bird)

Roasted chicken, crispy and nice. But it was a little bit too salty.  However, we got a cheerful looking carrot this type. Is it a chicken?

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Good day people! Hope all of u had a great weekend. My weekend was great and i am having a real bad sore throat now, and i am voiceless! I hate being silent.

I don’t usually eat in Uptown, mainly because of the traffic there, as it is usually damn crowded. But, the crowd is usually better on the weekends. So, we decided to have dinner in this plain-looking restaurant but serves nice food.

They have quite an extensive menu of food, both ala-cartes noodles/rice, and also ordering dishes.

Mango chicken RM15.00 for small. It’s more like sweet and sour chicken with mango strips. But it was really tasty, and enough for 2 persons.

Ham choy soup (salted vegetable tofu soup) RM12.00 for small. It was a big bowl of soup! I don’t know how much soup i had but i was bloated. Love the soup!

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For the first time, i am visiting some other bak kut teh shop beside the one in klang that i always frequent.  This Teck Kee is located in Kg Subang.

Our pot of goodness. But too bad there was no fu-chuk and they ran out of yao-char-guai too. The taste was not bad though. The soup was quite clear and non-oily.

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Ever since I read a post on Kimchi soup on Mimi, i have been wanting to try out on my own too. Since i did not have any rice, so i decided to make a kimchi meehoon soup instead.

Buy a jar of ready-made kimchi, i got mine from tesco at RM9.90. And i didn’t know notice that there is no cabbage in it. ARGH dumb me! Boil some chicken stock soup now to add into your kimchi later.

Mince some garlic and one onion, stir fry till fragrance, then add in some kimchi and continue to stir fry. Becareful that the smell and taste of chili is VERY strong and stinging, so make sure that you have good ventilation in your kitchen.

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