Sloppy Chic

Finally I have done my first round of photo-shooting! (2nd round end of the month)

It’s been a tiring, hungry day. In total, I had 5 gowns, 5 makeups, 5 hairstyles and 6 hours in the indoor.

And….I was starving to death as I only ate a slice of bread in the morning!

Previously, I won a Canvas printing voucher from JonLow Studio from Princely Wedding Fair some time back. The voucher entitles me to print a 30″x20″ canvas photo for free! By the way, Jon takes some really fantastic photo, do check out his site.  This is the only photo I have now, so I am sending it for canvas printing. What do you think?

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Just few days back, I had the honor to attend Korean Food Festival Launch at Eccucino @ Prince Hotel & Residence Kuala Lumpur.

I was excited because:
1. Prince Hotel never fails to surprise us.
2. I am going to Korea end of the month for pre-wedding shoot! OH SPRING HERE I COME!

The event was officially launched when Korean Chef demonstrated on how to make the Korean Popiah.

Proudly presenting – Korean Guest Chef Han Chang Soo and his culinary team – Chef Kim Song Ki & Chef Yun Jong Hwan direct from Lotte Hotel World Seoul Korea, preparing the exotic flavours of Korean Cuisine.

Don’t you love the colors of the ingredients?

Too bad I did not have a chance to taste it.

The Korean Food Festival is jointly supported by The Embassy of the Republic of Korea, Korean Chamber of Commerce Kuala Lumpur, The Korea Tourism Organization (KTO) Kuala Lumpur Office, Samsung Malaysia Electronics (SME) Sdn Bhd, LG Electronics (M) Sdn Bhd and Hyundai Motor Company.

After the demonstration, it was the highlight of the event – Korean Drawing Show presented by 5 guys.

Live drawing, dancing, and performing!

Now, hold your breath and watch the below.

See? It is all drawn within 2-3 minutes!

Lo and behold….WATERFALL!

The light is lit from the back of the white canvas. AMAZING!

Everyone was very surprised and amazed, all we did was clapping and clapping.

This is not all..we had a greater surprise!

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On the Chap Goh Mei, I spent my afternoon with Big Boys Oven at their live cooking demo with Samsung in Ikano Power Center. It was interesting. I have eaten their cakes and pastries many times before, but never had the chance of seeing them baking live.

Sidney & Sunny at work, preparing cute strawberry tartlets.

Create the mold, bake in Samsung microwave oven, then spread the custard.

The amazing thing with Samsung microwave oven is – you can even bake cake with it! It has the pre-heat function.

I always love 2-in-1 stuff. Space saving and economical

Look at the fresh berries!!! Love the tartlets. I didn’t know baking tarts was as easy as 1,2,3.

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Singapore has been a fun and successful trip. Other than our main objective – watching the Chippendales, we had a bit of food and a lot of walking and shopping!

Hokkien mee and fried kuay teow @ Chinatown. Not bad at all!

I think Singapore has plenty of nice food too.

For dinner, we had frog porridge in Chinatown too.

And something caught my attention….do Singaporeans  love soy sauce a lot? I swear this is the largest soy sauce bottle I have ever seen at hawkers!

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