Sorry for the lack of updates, have been busy catching up with work and travel planning.
I will be away for 2 weeks….and till then! Will report my trip ^_^
April 2011
Monthly Archive
Thu 21 Apr 2011
Tue 5 Apr 2011
If you are a fan of garlic toast, perhaps you can try this recipe at home yourself. It’s delicious and cheap to make too!
Ingredients: Baguette, melted butter, and finely chopped garlic.
Melt a small block of butter in a pan or you can steam it, then minced the garlic until fine.
Before spreading it onto the baguette, add the garlic into the butter, add in some pepper and LITTLE bit of salt and mix well.
Now, you can spread onto the baguette.
Heat the oven/toaster first, and toast them at about 120°c for 3-4 minutes until they are crisp.
While waiting, you can move on to prepare the breakfast set.
Fri 1 Apr 2011
Weekend food idea: 98 Seafood Restaurant @ Taipan USJ, Subang
Posted by sloppychic under Chinese[4] Comments
98 Seafood Restaurant is located in Taipan, slightly further than the police station.
But once you are on the road, it is hard to miss this brightly lit restaurant at night.
It was packed on a Saturday night, and we waited for a good 30 mins before our food arrived. And it is better to make reservation if you have a crowd.
Patin Fish @ RM53.00
The first to arrive – steamed Patin fish.
The fish was fresh and the sauce was really fragrant!
Minced meat with bean curd @ RM18.00
Fried bean curd topped with minced meat was alright compared to other dishes.
Deluxe Claypot Seafood Combo @ RM48.00
The seafood claypot was sizzling hot with mushrooms, big fresh succulent prawns and fish maws. We wiped the pot clean!
