Chinese


Restoran 98 Subang

98 Seafood Restaurant is located in Taipan, slightly further than the police station.

But once you are on the road, it is hard to miss this brightly lit restaurant at night.

Restoran 98 Subang Interior

It was packed on a Saturday night, and we waited for a good 30 mins before our food arrived. And it is better to make reservation if you have a crowd.

Restoran 98 - Steamed Patin

Patin Fish @ RM53.00

The first to arrive – steamed Patin fish.

The fish was fresh and the sauce was really fragrant!

Restoran 98 - Tofu

Minced meat with bean curd @ RM18.00

Fried bean curd topped with minced meat was alright compared to other dishes.

Restoran 98 -  Yi Pin Guo

Deluxe Claypot Seafood Combo @ RM48.00

The seafood claypot was sizzling hot with mushrooms, big fresh succulent prawns and fish maws. We wiped the pot clean!

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Mojo Cafe & Kitchen in SS2

Mojo Cafe & Kitchen has recently been opened in SS2 in a row with Station Cafe. Located on the 2nd floor, it is not hard to miss the big red Mojo Upstairs sign above a new 7-11, which is in the same row as MacDonald’s SS2.

Overview

The restaurant has a classic and antique feeling that makes you feel like home.

Interior design

The cabinets display the old-time household items that we used to see.

Classic irons

Old school iron anyone?

Soon, our appetizers were served.

Bruschetta RM7.90

Bruschetta RM7.90

Sliced Baguette  toasted with tomato, cheese and herb salsa, it makes a delicious bite before dinner.

Garlic Bread

Garlic Bread – RM5.90

This is my personal favorite as the fragrance of garlic complimented the crusty and crispy bread really well. Thumbs up!

Kaya Toast

Kaya Toast RM3.90

For the old school, you have a choice of homemade kaya toast. Absolutely loved the homemade kaya!

Moving on to the dinner, the main course selections are not exactly large, but it helps our mind to decide faster. We had the pleasure of sampling most of the hit items, but I shall rank the top 3 among all the dishes.

Crowd’s Top 3 Favorites:

Linguini Duck Aglio Olio RM18

#1 – Linguini Duck Aglio Olio RM18

Firstly, we don’t always get to see Aglio Olio with duck meat, secondly, this is really good!

Crispy duck skin and meat with linguini, (which you might think its bacon), tossed  in olive oil and chili flakes, it was so savory you can’t help but keep digging in.

Classic Chicken Chop RM13

#2 – Classic Chicken Chop RM13

Apparently, chicken chop is the top seller since launching. True enough, the chicken was pan-fried while retaining the juice and tenderness of the meat. Then served with fries and coleslaw. Yum!

Lamb Shank RM28

#3 – Lamb Shank RM28

If you look close enough, you will find a bulb of garlic on the plate. The lamb shank was stewed till soft and tender, you can easily put your fork to rip the meat without struggling with knife.

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Internal affair….yes literally!

You know how sometimes you think of certain food, then you can immediately find friends for it?

It is a wonderful feeling! :D

Kedai Makanan Ah Heng

Our first station to pack the food – Kedai Makanan Ah Heng @ Off Jalan Raja Laut.

It opens from 5.3opm onwards until 1am.

In the menu, there are: Black pepper pig stomach soap, pig’s trotter vinegar, braised pork ribs with bitter gourd,braised pig’s trotter with radish, braised pig’s trotter/intestines, wine chicken, curry chicken and etc.

Kedai Makanan Ah Heng Boss

The boss and and the pots!

Since we decided to eat in the comfort of home, we packed some dishes from this stall.

Kedai Makanan Ah Heng - Intestines & Pork

Braised pork belly and intestines.

The gravy was not overly thick and you could almost drink it! And being cooked for quite a while, the meat and intestines were soft and juicy. And the intestines had no typical smell of the intestines. YUM!

Kedai Makanan Ah Heng - Bitter Gourd Pork Ribs

The next hit was braised pork ribs with bitter gourd.

If you are one of those who is afraid of bitterness, the bitter gourd here tasted NOT like the typical bitter gourd at all. In fact, it was just softly soaked melon and the pork ribs were lean ones.

Kedai Makanan Ah Heng - Pig Stomach Pepper Soup

For the pig’s stomach pepper soup, it was REALLY peppery! We almost got choked a few times after drinking it.

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Tang Shi Fu in One-Utama

For the past rainy weeks, so many people that I know fell sick, including myself. Nothing beats a warm noodle soup on a sick day.

Tang Shifu has been in One-U, located at LG near Cold Storage, since about 3 months back and it can get really packed during the lunch and dinner time.

Ginger Wine Mee Suah - Tang Shi Fu

They have set dinner like this, which consists of a bowl of noodle soup + the side dishes. No rotation for side dishes hence they are always braised black beans and pork.

Don’t be fooled by the huge bucket though, just a normal portion. I love the ginger wine chicken noodles (RM11.90 for ala-carte), warm and homey.

The side dishes come as extra RM2 compared to the ala-carte noodles.

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