Mon 22 Mar 2010
Chinese or Japanese? Your Call at 2 in 1 Buffet @ Nikko Hotel KL
Posted by sloppychic under Chinese , Japanese[12] Comments
When I go for buffet, I always have this dilemma: Chinese or Japanese?
Peking duck?
Or Unagi?
You see, when I go for Japanese, I think about Chinese food. But when I go dimsum, I think about Unagi.
Life is full of decisions.
When I came to know about the 2 in 1 buffet @ Nikko Hotel KL, I saw the light of solving my dilemma.
Hello Benkay Japanese Restaurant!
When you step into Benkay, you can also order Chinese dishes such as dimsum etc from the 2 in 1 menu.
Once you step into the restaurant, you can see some Japanese settings on your left.
oI couldn’t wait to tour the food a bit. The appetizers/salad/oysters/desserts are all served outside the restaurant, plenty of space to move about.Nice!
Some of the chinese appetizers are served in small cute bowls for you to try out.
The teppanyaki section is full of big prawns/beef/lamb!
The tempura section is next to the hot plate.
The sushi and sashimi bar. I love the varieties!
Too bad I do not have a picture of the sashimi, it was so so fresh!
There are huge selections of food, but I shall introduce you my favorites 
Sauteed Scallop with Black Pepper and Onion.
Say HELLO to my plate of scallops!
One thing awesome about this buffet is, all the dishes are made to order. So all of them are served fresh and hot!
Sauteed Beef with Ginger and Spring Onions.
The beef was tender and soft, and juicy! Gosh I am starting to miss the food already.
I am grateful to have them with me.
