Thu 5 Feb 2009
My youngest sis is a roti canai sensei, and each time i am back home, i will definitely get her to cook roti canai for me. 
how nice of her.
Ingredients: A pack of frozen roti paratha, eggs, and a can of curry chicken/beef.
First of all, heat up a non-stick pan, pour a little bit of oil/butter. Let it heat up abit and dump the roti into the pan.
Let it heat for a while and smash an egg on top of your roti.
Then, spread the egg evenly all over your roti.
Fri 5 Dec 2008
I do cook…once in a while..i am a fan of o-chien, so I thought it shouldn’t be hard to fry one myself. After googling for some recipes, here I go.
The making of oyster omelet.
1. Prepare some raw oysters. Drip the water dry and smash 2 eggs.
2. Mix some corn flour with into the oyster, and in this case, i prepared the egg first by seasoning it with pepper and soy sauce.
3. Heat up the wok and and the egg is about to cook on the other side…pour in oyster.
And guess what?
Tue 4 Nov 2008
Ever since I read a post on Kimchi soup on Mimi, i have been wanting to try out on my own too. Since i did not have any rice, so i decided to make a kimchi meehoon soup instead.
Buy a jar of ready-made kimchi, i got mine from tesco at RM9.90. And i didn’t know notice that there is no cabbage in it. ARGH dumb me! Boil some chicken stock soup now to add into your kimchi later.
Mince some garlic and one onion, stir fry till fragrance, then add in some kimchi and continue to stir fry. Becareful that the smell and taste of chili is VERY strong and stinging, so make sure that you have good ventilation in your kitchen.
Sat 9 Feb 2008
For my house, fried spring roll is one of the must-haves chinese new year food, and usually we make the spring roll ourselves since it is really simple and easy.
Ingredients that you need:
1. Minced pork
2. Minced carrot
3. Minced ‘seng kuang’.
4. Sheets of ‘fu zhuk’.
Mix the ingredients 1-3, and you are ready to roll them into your fu zhuk.
Roll them into a long roll, but don’t make it too fat so when you deep fry it, the meat will be equally cooked.
Usually, after we roll them, we will steam them first till they are cooked so it is easier to fry thoroughly. You wouldn’t want to eat raw meat in your spring roll.
Tadah! This is how they look like when they are ready to be served. It is better to cut them into pieces, just dip them in chili or tomato sauce, it is a sure hit all the time!
