Sloppy Chic

During the CNY, someone caught quite a huge Toman fish from the river and sold it to us for RM30.

It was a bargain as it was really cheap and fresh!

See? It’s meaty! I shall not show you the head of the fish as it looks really fierce with the teeth.

Firstly, make sure you scale the fish really clean and chop off the head.

Leave the head aside as we can cook fish soup with it later.

Now, the bone structure of the fish.

The best part about this Toman is, it has only one backbone, and no small and dangerous bones!

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Looking for a 5-star coffee but can only afford a neighborhood price?

Coffee Chemistry Cafe @ Sunway Giza is the way to go.

I kid you not, a beautifully made coffee with art only set you back at RM6.

Yes I am serious!

Imagine all the hard effort to perfect the coffee art?

We had nachos as a starter

My main – Pasta in chicken & herbs – RM10.90.

The sauce was done just right – not too creamy and not too diluted. It certainly beats some of the expensive pastas in the market.

Thumbs up!

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If you are looking for a Valentine’s dessert, or a present you have not bought yet, Baskin Robins might be a way to go!

Being made in a heart shape, it is a 3-layer ice cream with base being the sponge, middle layer is filled with coffee chocolate ice cream, and top layer being the cream.

For a sweetheart with sweet tooth, this can’t really go wrong.

Retails at RM55.90 at Baskin Robins outlets.

Happy 2011 everyone!

What’s a better way to start new year than a simple recipe to save your pocket from over-bleeding right?

Note: The sales tax has increased to 6% now.

I am going to show you how to make a egg-wrap-minced-meat recipe. But of course, Pocket of Minced Meat sounds a lot more glamorous right?

For 4 pax, you will need:

- About 100g of minced meat (pork/chicken)
- Same amount of minced onion and carrot for the crunch

Mix them together and marinade with small teaspoon of salt, sesame oil, pepper, and light soy sauce. Leave it aside for 30minutes.

Now, heat up the wok of oil and throw in some garlic to sauteed, before the garlic is brown, dump in all the ingredients and stir fry for about 5 minutes.

Add dark soy sauce to make it look better.

Now, you are done! Serve it aside and now you need to prepare the egg.

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