Thu 30 Dec 2010
Coming to the end of 2010, I thought it would be a good idea to share my last short trip of the year up north
It was a compact 2 days of road trip, packed with food and sight seeing!
What’s Penang without Kek Lok Si right?
Hello spanking new Puma shoes! Not mine of course
What’s Penang without Asam Laksa right?
It still tasted the same as 6 years ago!
Hello gorgeous! She must be excited to get her dose of Asam Laksa.
Located at the Air Hitam along the wet market, finding parking as hell!
Assam Laksa Air Itam Market
Pasar Road
11500 Air Itam
Penang
After touring the Kek Lok Si and the extensive walking, we were drenched in sweat.
It was a bliss to be able to nap before dinner
Our dinner destination: Bali Hai along the Gurney drive!
Bali Hai Seafood Market: 90, 90A, 90B, 90C & 90D, Persiaran Gurney, 10250 Penang. (04-2288272)
Some may say that it is over-priced, but but, I love the dishes there! My last visit was 1.5 years ago already!
I must say things have not changed much except for the increased weight. Bummer!
Crowd started pouring in as early as 6pm+.
HELLO CHOLESTEROL! It was so good we licked every bit of the yolk clean!
We ordered 2 roe crabs to be cooked in salted egg, which cost about RM48. It was RM75/kg.
Kam Heong Lala @ RM15.
The kam heong is quite different from the usual dried one, it is more to the sambal side, absolutely tasty too!
And yes, most of the shells had meat
Mango chicken @RM15.
As good as it is, I feel that this is overpriced with such small portion.
Sambal bamboo shoots @ RM15.
You see, they have a strategy of taking order, they will also ask if you want to add prawns or scallops into the vege. Bear in mind that, once added, the price could be 400% of the plain vegetable.
After the satisfying dinner, we walked to Gurney Plaza and the hawker area from Bali Hai.
It was about a 15-min walk.
We entered G-Hotel to tour a little.
They still had the Christmas tree up!

































