Sloppy Chic

If you are a frequent shopper in Plaza Damas, Mont Kiara, you probably have already seen this shop before.

Little did I know that, it is a nice cozy and romantic little place with great food!

The open kitchen style. You can see what they are cooking for you exactly!

And the very antique-looking cashier.

Why romantic you say?

Imagine bringing your date dining on this little romantic table, without breaking your bank.

Good idea right?

Thanks to Richard who introduced this to us, we enjoyed it very much that night

First dish served was Oven-Baked Seabass with Pesto Alla Genovese @RM16.90.

Looked good, tasted good!

Salmon Au Gratin @ RM18.90.

Being a fan of salmon, I really <3 this!

The super-star dish we all fought to eat – Nagoya Fried Chicken @ RM16.90.

Juicy, crispy and flavorful! YUMMY!

I am sorry that some of the food I have lost track of the names as I was too excited tasting the food hence the lack of memory space in my head already.

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Some days ago, as I was going around Kepong, I saw this shop from a far and was impressed by the crowd and the deco.

So, decided this would be our place for dinner.

Flipping through the menu, you’d be surprised to see a variations of Western food on the menu, with very reasonable price!

Mix grill @ RM22.50.

With a piece of chicken drumstick, a piece of lamb, and one tiger prawn.

And the lamb tasted quite good! Was not over-cooked and juicy. The fries were not crispy so it was quite a let down.

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Ever heard of Daniel Boulud? To be honest, many of us never heard of him too.

We were invited to watch the one hour special of Daniel Boulud’s “One Night In Singapore”. It was held in NEO, just beside KFC building at Jalan Sultan Ismail.

Special thanks to Alice George Communication for inviting us bloggers to this special screening of the program which was shown on Asian Food Channel (AFC) on Astro Channel 703 starting from 29th of September.

That’s Hian Goh, Managing Director of AFC, which introduces Daniel Boulud, and the program.

This program is basically about Daniel Boulud’s adventure in Singapore, having a look at our South East Asian’s food culture, specialties, and even meeting up the renowned chefs around this region. The main event was preparing a dinner in an unfamiliar environment in a hotel. I won’t be spoiling the show here, so watch it on AFC!

NEO is built and designed by Federico Asaro who happens to be the owner as well. The design is rather unusual, blending both outdoor and indoor element.

Bloggers busy building network.

The 3 course meal started with appetizer.

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Paddington House of Pancakes has been in Malaysia and shame on me that i have just been there recently.

Chips were served for two. We ordered dinner set, came with a ice lemon tea + the chips.

Grilled chicken burger, with chicken thigh, hash brown as patty too. Love the idea of having pancake instead of normal bun.

And my order: pan fried dory with pancake. I prefer the original pancake though, I think this pancake has been caramelized.

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