Mon 18 Jan 2010
Chinese New Year Lou-Sang in Tai Zi Heen @ Prince Hotel
Posted by sloppychic under Chinese , Chinese New Year Menu[14] Comments
Chinese New Year is around the corner again! I can’t believe it! I still remember seeing the sun eclipse last year, and it’s been a year already.
All collages are click-able for mega huge view.
I like how the culinary team in Prince Hotel always have creative ideas and surprise us. If you squint a bit (or click on the picture), you can see the deco of the plate in the top left corner prawn picture, it is food and art.
Master Chef Ricky is proud to showcase his dish!
Ying-Yang Yee Sang (Tuna and Salmon Roulade)
What’s Chinese New Year without the Yee Sang right? Did you see the rolls of salmon slices in picture?
Lou ah!!!Â
For health, wealth, and food!
Braised pearl shark fin’s with fish maw in supreme golden broth, Braised duck with dried fish maw and scallops
The soup was awesome, the broth was thick and very flavorful. I wish I had more
The braised duck was also one of the hit items of the night, we literally polished the plate!
My mom is a great cook too, and I think her braised duck can match this too. ^_^
The mega star of the night: Steamed cod fish with pickled radish and garlic in supreme soy sauce
I was so greedy I kept telling the guy who was serving to give me the biggest piece! The fish was thick and fresh, and the meat was so soft that it just melted in my mouth! Ahhh! Give me the fish and I will give you everything else.
Fried rice with seafood and baby abalone, Braised dried oysters with fatt choy, Mexican soy clams, sea cucumber and wok fried greens
Ah! Baby abalones with fried rice, how glamorous right?
All of us loved the dried oysters with the baby bak-choy. The gravy went superbly well together with the fried rice. Yum yum.
Last but not least, dessert!
Deep-fried batter-dipped prawns tossed with fresh lime dressing, Double-boiled hasma with red dates and glutinous rice dumplings
See the presentation of the prawns! Love how the dish is served and the prawns were fried just nice, juicy on the inside.
And lastly, a bowl of hasma as dessert to complete the meal. Hasma is great for skin, or so I heard. My mom used to boil it for us, but the thought of eating bird’s saliva somehow turns me off..oh well. Think about the great skin…
If you plan to eat out with your family, do consider Prince Hotel. They have 3 sets for you to select from:
1. Chinese New Year Prosperity Set – RM988 per table of 10 persons
2. Chinese New Year Fortune Set – RM1188 per table of 10 persons
3. Chinese New Year Wealth Set – RM1388 per table of 10 persons
For Chinese New Year Reservations,Â
Opens daily for lunch from 12 noon – 2.30 daily and dinner is served from 6.30pm-10.30pm daily.
Acrobatic Lion Dance Performance : 21/2/2010 -12 noon at the Hotel’s Grand Lobby.Â







Wah, Lou Sang time again…endless CNY dinners and lunch time!….he he he!
omg i love cod fish…
A great meal to usher in the Chinese New Year!
pete: yeah in the cny mood already!
Calvin: SAME!
CK: true ^^ we had a fun night together
I never try baby abalones, the size so small & very cute~
Wow the food looks really great and nicely presented. Even the name of the dish very SUPREME!
So early already eat CNY dishes. Wah wah
I like the fatt choy. Saliva dripping now. But the price is also very nice oh…I am surely can’t afford that. Thanks for sharing the photos. At least I get to see the foods but not taste the foods.
Though I like lou sang, but I don’t like to eat the dish. The rest of dishes look supreme.
wah, u start lou sang so early ar….
looks like familiar to last year CNY dinner..hmmmm
aiyoo..the fish and prwans..boi tahan ah~
It makes me hungry…
‘Steamed cod fish with pickled radish and garlic in supreme soy sauce’
That is something I am going to try making this weekend. If I don’t end up in the hospital with food poisoning I will let you know how it turned out … LOL!
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