Thu 16 Jul 2009
Being a frequent eat-out (which is almost 95%), I do cook sometimes with the 5% of remaining time.
Today, I am going a very simple recipe which not much ingredients, easy and tasty!
The fried spaghetti with chicken chinese style.
Ingredients for 2:
1. 2 eggs
2. minced garlic
3. pre-cooked spaghetti
4. marinated chicken and peel prawns.
You can marinate the chicken with soy sauce, sesame oil, and black pepper, at least an hour or 30 mins before your cooking.
1. Fried the egg and chicken first. Then set aside on plate, so the chicken won’t be overcooked in the noodles.
2. Heat the wok with oil, then dump in the garlic, after 5 secs, dump in the noodles and stir-fry. Depending on the noodles, you can pick a noodle to taste whether it is too soft or still al-dente. Add about a teaspoon of salt for flavor. Continue to stir fry for about 3 mins then add in the chicken. Continue for about 3 minutes and add in dark soy sauce to blacken the noodles.
And…ready to be served! I prefer to have my egg on the side instead of mixing them. It actually tasted really good. And it is not like those fried spaghetti served in Wong Kok or alike cafe, if we cook it ourselves, we can choose the ingredients and control the amount of oil. And it is alot cheaper than having it in those restaurants too!
have never tried frying spaghetti…i prefer mine to be white though
[...] Sloppy Chic » DIY: Fried spaghetti with chicken chicken cooking tips [...]
wow! this is awesome! now I know who can cook some delicous snack for me!
[...] Sloppy Chic » DIY: Fried spaghetti with chicken [...]
I always find frying spaghetti a tad bit oily regardless of how little oil we use… so i never fry my spaghetti hehe. But that definitely looks good.. looks like hokkien mee
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Fried spaghetti, Hokkien style
I can you can open a store serving fried spaghetti.
Nice Hokkien Char Spaghetti! Might cook this for my dauther’s supper tonight. Thks
Looks absolutely delicious! Yummy! : )
when out of idea what to cook I’ll do this also
yummy homey goody you go there
omg i do this all the time when i was studying in the UK
This is really simple! And yet tasty!
ur one look like hokkien mee already!!
i usually fry the spaggeti with just garlic, olive oil, grinded black pepper and capsium.. very the nice..
annant: this is the west meets east style
BBO: who who? *looks ard*
ladyviral: hmmm i think u shouldnt add too much oil when you scoop the spag out, mine is always quite dry
KS: haah my face would look like hokkien mee if i open a stall
peteformation: blog about it too when u fry
foongpc: it tasted as good as it looks
mimid3vils: yeah its so simple and little ingredients needed!
Vivien: yeah homey and cost effective
christock: wowowow!!! what else do u usually add?
email2me: absolutely yes!
Calvin: ok..next time i try your method! the vegetarian style
oh my! huixin can cook! woots!
btw babe, do link me up! hugs*
cya again real soon!
hokkien mee?! interesting!! i was thinking of cooking tomyam spaghetti.
Good idea. When are you launching Sloppychic fried spaghetti restaurant?
Wah I’ve never fry spaghetti before. Must try then.
You are so cool and your issue about this post supposes to be master’s. Will you continue your search? I would like buy some thesis example or just dissertation writing from you.
I had got a desire to make my own business, nevertheless I did not have got enough amount of cash to do that. Thank God my mate said to take the loans. Thus I took the bank loan and realized my old dream.
i never fry my spaghetti hehe. But that definitely looks good.. looks like hokkien mee.