My youngest sis is a roti canai sensei, and each time i am back home, i will definitely get her to cook roti canai for me. :) how nice of her.

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Ingredients: A pack of frozen roti paratha, eggs, and a can of curry chicken/beef.

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First of all, heat up a non-stick pan, pour a little bit of oil/butter. Let it heat up abit and dump the roti into the pan.

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Let it heat for a while and smash an egg on top of your roti.

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Then, spread the egg evenly all over your roti.

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After a minute of less, flip the roti and let the other side cook till brown.

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In the mean time, open a can of Ayam Brand curry chicken and heat in the pot.

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And….serve! Roti with full of lurrrrrrrrrrrrrrrrve.

:)