SIGH. My one-week long holiday is finally ending soon. :(

You might think with one week of enjoyment, I shouldn’t complain more right.

But, with all the love and food at home, I always have some big-time post-holiday trauma when I am back at work.

Does anyone else feel like crying every Sunday night with the thought of having to work the next day?  :’(

BBQ stingray

My dad has planned all the makan trips for us.

Ikan bakar was one of the items!  Juicy, spicy…ahhh!

ah fook satay

Then, the long famous ah-fook satay.

satay

Chicken satay @ 50cent per stick. Juicy, and almost without fatty meat. Who says Kajang satay is the best? Kluang has the best satay now!

chicken feet

And..fried chicken feet!!! 8 pcs for RM5.50.

It might look ewww if you hate it.

juicy chicken feet

Say hello to my foot! It’s crispy and juicy… and it is not scrawny nor dry. The chicken feet has been marinated with ‘lam yu’, and tasted awesome. I can’t believe it is my first time having it despite the fact that I have been living in Kluang for about 20 years.

hokkien mee

And hokkien mee is delicious too!

otak otak

And finally, no need to go all the way to Muar for otak-otak.

At 60cent/pc, it is as good as the famous Muar otak-otak. I guess they must have bought it in bulk and then resell here.

SIGH.

Now, please motivate me to go back work on monday.    :(