Sometimes, when you are too lazy to go out or cook something complicated, I have an absolutely easy recipe for you!

Simple and easy – Spaghetti with tuna and bacon.

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Ingredients for 2 persons: A canned of tuna in sunflower oil, chopped garlic and onions, 2 pieces of bacon.

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Pre-boil the spaghetti first till al-dente. Add some salt while boiling so your spaghetti will not be tasteless. And add some olive oil when you drain the water so that your spaghetti will not stick together.

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Put some sunflower oil from the tuna can and heat up the pan. When add in onions first, and followed by garlic. Fry them until they turn slightly golden brown.

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Now, add the bacon first and followed by the tuna.

The content in the picture above is only for 1 person.

Add the sunflower oil as you cook if it gets too dry. Add a little bit of salt and pepper to season.

After about 3 minutes, you can start to see tuna chunks that turn slightly brown and a bit crisp.

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Remove it from pan and serve it on top of the spaghetti.

If you think it is too dry, you can open a can of campbell mushroom soup to go along with it.

Eat it while it is hot, absolutely delicious! And it cost you not more than RM15 for 2 persons :)