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For the first time, i am visiting some other bak kut teh shop beside the one in klang that i always frequent.  This Teck Kee is located in Kg Subang.

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Our pot of goodness. But too bad there was no fu-chuk :( and they ran out of yao-char-guai too. The taste was not bad though. The soup was quite clear and non-oily.

bkt3

Love their fried garlic oil on the vege.

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And also a plate of ang-jao-kai (red wine chicken). And it was  really tasty!This is certainly something that i have never tried in other bak kut teh shop. Please pardon me the over-exposed picture. Everyone was hungry and so i did not take a second shot.

The bill for 4 persons came to about RM60+. I think the plate of chicken is expensive.  Will I return there? Well, if i am not passing by there then i guess i won’t go there on purpose. It is quite far from everywhere, so….try it if you ever pass by there!