How time flies and it is time of the year again!

This year, Prince Hotel has specially setup counters at Eccucino featuring popular Malaysian dishes from various states and home-cooked kampung dishes.

Hot Pot Soup Counter

One of my favorite stalls – The Kampung Style Hot Pot Soup, featuring Signature Beef Ribs and Oxtail with Root Vegetables and Spice.

Signature Beef Ribs and Oxtail with Root Vegetables and Spice

Signature Beef Ribs and Oxtail with Root Vegetables and Spice

Gosh can you feel the beef ribs smiling at you, and the passion in cooking this? The broth is thick and extremely flavorful. Topped with fried shallots, and paired with tender beef ribs, ah it is a bliss on a cold and rainy day.

Tulang Rawan Masak Kuzi (Braised Beef Ribs Kuzi Style)

Tulang Rawan Masak Kuzi (Braised Beef Ribs Kuzi Style)

The braised beef ribs was one of the hits of the night too, the ribs were cooked to soft and tender, and I almost wanted to swallow the bones as well.

Nasi Briyani (Basmati Rice Cook in Briyani Style)

Nasi Briyani (Basmati Rice Cook in Briyani Style)

And oh, did I mention that the Tulang Rawan go very well with Nasi Briyani too?

Ikan Patin Masak Tempoyak (Cat Fish Simmered in Fermented Durian Gravy)

Ikan Patin Masak Tempoyak (Cat Fish Simmered in Fermented Durian Gravy)

Asam Laksa with assorted condiments

Asam Laksa with assorted condiments

I love the asam laksa and it is definitely comparable to those famous stalls!

Nangka Muda Masak Ikan Masin (Young Jack Fruit with Salted Fish)

Nangka Muda Masak Ikan Masin (Young Jack Fruit with Salted Fish)

Ayam Perchik (Malay Style Roasted Chicken with Fresh Herbs)

Ayam Perchik (Malay Style Roasted Chicken with Fresh Herbs)

Ayam Perchik is a MUST during the month of Ramadhan!

Udang Sambal Petai (Prawns with Chilies Paste and Pods)

Udang Sambal Petai (Prawns with Chilies Paste and Pods)

For the prawn lovers, you must not miss this dish. It was delicious, especially with the companion of sambal and petai!

Spices and herbs

Display of various herbs and spices. I love the display!

Lemang

Call me very outdated but I think this is my 3rd time having lemang and I love it! Of course, the side dishes play the major role to lift the taste too.

Lemang with Mutton Rendang

Lemang with Mutton Rendang

Chendol

Best thing to cool down after a heaty/hearty meal?

Freshly prepared cendol upon order! I love the fact that I can customize my order :D

Ice Kacang

And another ice-kacang to complete the day.

And if you are not done yet, you should adjourn to the cold section.

Assorted Sushi

Assorted fresh sushi waiting for adoption.

Assorted cakes

And assorted cakes as dessert.

Jelly

And beautiful glasses of jelly <3

Ramadhan Gathering buffet is available from now on. And you can now purchase Early Bird Special Price at RM88++ till 11 August 2010.  The dining date for early birds will be from 11-17 August.  (Usual Price: 98++)

Eccucino (Prince Hotel & Residence KL)
Jalan Conlay, 50450 Kuala Lumpur.
Tel: +603 2170 8888 ext. 8119 or 8120
Email: restaurants@princehotelkl.com.my
Website: www.princehotelkl.com
Berbuka Puasa Buffet Availability : 6.30pm to 10.30pm from 11 Aug 2010 till the Eve of Hari Raya 2010