Thu 13 Nov 2008
This restaurant is located at the penthouse of Amoda Building. It is right behind Low Yat Plaza. However, I did not capture the full course, I have only taken the photos of my favorite dishes.
The first dish (the cold dish) , only 3 types of dishes. Usually the first dish is loaded with different types of food, I wonder why this has only 3. And, most of their dishes are decorated with the hand-carved carrot (this is a sad looking bird)
Roasted chicken, crispy and nice. But it was a little bit too salty. However, we got a cheerful looking carrot this type. Is it a chicken?
My favorite dish of the night – prawns. It actually tastes like marmite-prawn, but with some special sauce and it’s really tasty! I ate 4 i think.
And the dessert – ‘wallband’ with green tea mochi. I like wall-beng but not the mochi though. It is too sweet for my liking.
Overall, I think it is a pleasant dinner, esp we were the noisiest group in the crowd!
Why did you eat my share of the prawns?
What’s the carrot-carved animal at the prawn dish?
Wallband/wall-beng? What is that?
I was at a wedding dinner last weekend and they served VEGETARIAN!! THE PAIN!!!!!
Neo: oh thts becoz u werent there?
Cheh-cheh: i think it is a sad bird, and i think they recycled it from the first dish!
Khengsiong: wallband is actually like ham-chin-peng, but it is not tao sah in it, it is yam.
Gallivanter: HAHAHA the hosts are vegetarian?
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