Thu 28 Jun 2007
I was wandering in The Curve thinking of what to eat. Running out of ideas, I reached this restaurant, which sells only Hakka food. Hence the name ‘welcome HAK ( guest ) restaurant’. This rutestaurant is always packed, although the food is quite expensive, but it has to be something good right?
I ordered a chrysanthemum tea with some ginseng roots. I think it’s RM4 per glass.
This is ‘choy sam’ with garlic, very simple food, at RM10. Simple yet expensive. I could cook this myself !
Cold beancurd with fried onion at RM10. Expensive too.
This is roast duck, but it’s the roast duck with gravy, not the crispy roast duck. This was tasty, but quite salty. RM25. Expensive.
You know why everything is expensive? Because you have to fund their cutleries. Look at the chopstick, it’s like omg gold plated! And it’s heavy.
A meal like this including 2 bowls of rice for 2 pax, the bill came to about RM66.00. I would say it’s very expensive because the food there tastes exactly like my mom’s cooking. I am a Hakka too! Well, I do not feel like going back there again although the food was good. Expensive!!!
I ate their once, overpriced and quite lousy.
Well, I find the food there quite my type of food, but it’s too expensive.
Me Hakka too.. woooo ShaolinTiger reads your blog.
I find the food there quite my type of food, but it’s too expensive.