Sun 6 Jan 2008
Since quite some days ago, I am quite hooked with ‘soupy stuff’ now.
Now, this type of ‘yong tau hu’ has been my priority of food. It is a lot less oily than any other food, and there are many choices to choose from! Bitter gourd, chili, fishball and etc.
This is another favorite of mine, fish soup. This fish soup is rather expensive, a bowl like this priced at SGD$4, with not that many pieces of fish. But I think it’s worth my money.
Anyone has recommendation for fish soup locally?

